CLASS LOCATION: McLaren Vale Hall, South Australia.
Learn to make delicious and simple 'instant (bakers) yeast' breads including Hot Cross Buns.
What makes our classes special for you?
- Completely hands-on learning - it's not a demo, you'll be doing.
- Everything is provided - just bring an apron and a take-home bag.
- You (per person!) will take home lots of bread (see below).
- Be guided by an award-winning baker - Matthew - with over 10 years teaching and even longer professional baking experience.
"From flour to focaccia in a few hours" - this class is designed to make bread at home within a morning or afternoon.
This class is designed so you can replicate the process in your kitchen at home!
Class is completely hands-on, with constant expert tuition from Matthew, for you to experience each stage of the process. You will: mix, ferment, fold, divide, shape, slash/score, bake & taste.
Products to be made, baked and taken home include (subject to change):
- fluffy herb focaccia flatbread
- rustic round cob loaf
- 'square' sandwich bread loaf
- hot cross buns (fruit)
We use high quality Australian dried fruits for our Hot Cross Buns.
For those wondering, we don't use mixed peel in the class, but it can certainly be added if you desire when you bake at home.
Also included for each student:
- a printed recipe + electronic PDF copy
- tips and demonstration on how to achieve a professional baked result in your home oven
This class is vegan friendly!
Please see our FAQs for general class information.
All classes are subject to our terms of service and refund policy.