Learn to make a variety of wholesome and delicious Rye Sourdough Breads!
CLASS LOCATION: McLaren Vale Hall, South Australia.
What makes our classes special for you?
- Completely hands-on learning - it's not a demo, you'll be doing.
- Everything is provided - just bring an apron and a take-home bag.
- You (per person!) will take home 2 loaves to enjoy.
- Be guided by an award-winning baker - Matthew - with over 10 years teaching and even longer professional baking experience.
This class is designed so you can replicate the process in your kitchen at home!
LEARN:
- 100% rye sourdough tin loaf
- spelt/rye (50:50) sourdough fruit tin loaf
- BONUS authentic [wheat] pretzel demonstration
Class is completely hands-on, with constant expert tuition from Matthew, for you to experience each stage of the process. You will: mix, ferment, fold, shape, dock, bake & taste.
Also included for each student:
- very detailed printed recipes + electronic PDF copy
- a container of active rye sourdough starter for your use at home
- tips and demonstration on how to achieve a professional baked result in your home oven
During the class we will bake bread in our domestic electric oven and our special larger European (to fit everyone's bread!).
*Students who have attended our "Sourdough Bread Intro" class are eligible for a 20% discount for this class. Please contact us, including your name and previous class date, for a voucher code.*
We make natural rye sourdough breads - no added manufactured yeast, no artificial ingredients - simply flours, water & salt + the sourdough starter (natural/wild yeast and bacteria).
This class is vegan friendly!
Please see our FAQs for general class information.
All classes are subject to our terms of service and refund policy.